[1] There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. [22] In Egypt, it is called ʿaish (عيش) or ʿaish baladi (عيش بلدي),[23] meaning rustic, local, or rural bread. ARABIC SWEETS . Baby boy names include the traditional Salim, meaning "peaceful." Chocolate Zucchini Bread Recipe - Also The Crumbs Please This super fudgy, rich, and soft Chocolate Zucchini Bread recipe calls for 10 ingredients and just 10 minutes preparation time. As a matter of fact, Pita is a Greek name. A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. [17][18] In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/). Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Customers will line up outside of your bread making bakery waiting to buy. "'Aish" also means life in Arabic, highlighting the importance of pita bread in Egyptian culture. The three braids signify the three phases: The Creation of the World, the Exodus from Egypt, and the Messianic Era. Or tasty pita filler. The pita are then air-cooled for about 20 minutes on conveyor belts before being shipped immediately or else stored in commercial freezers kept at a temperature of 10 °F (−12 °C).[24]. It is eaten on the day of Sabbath. In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. [9][10] Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 years ago, in the Fertile Crescent. Although in the Serbo-Croatian languages of the countries comprising Former Yugoslavia the word pita is used for burek-style pastries. [12] However, there is no record of the steam-puffed, two-layer "pocket pita" in the ancient texts, or in any of the medieval Arab cookbooks, and according to food historians such as Charles Perry and Gil Marks it was likely a later development. [8], Pita has roots in the prehistoric flatbreads of the Middle East. These lines have high production capacities, processing 100,000-pound (45,000 kg) pound silos of flour at a time and producing thousands of loaves per hour. 1/2 cup of cocoa and 3/4 cup of high-quality chocolate make sure that this Chocolate Zucchini Bread deserves its name. [14] Other hypotheses trace the word back to the Classical Hebrew word patt פת (literally "a morsel of bread"). Other writing variations include manoushe, manoush, manakeesh, manaeesh and manaqish. Recipe Finder. This mezze will definitely appeal to all tastes and nationalities – after all, who doesn’t … In Turkish cuisine, the word pide may refer to three different styles of bread: a flatbread similar to that eaten in Greece and Arab countries, a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking,[26][27][28][29] and Ramazan pide. 15 min. The word has been borrowed by Turkish as pide,[21] and appears in the Balkan languages as Serbo-Croatian pita, Romanian pită, Albanian pite, Bulgarian pitka or pita. Pide baking in wood fired oven in Istanbul, Hummus platter served with pide near Jaffa in Tel Aviv, Karadeniz pidesi from Turkey topped with kaşar cheese, Palestinian breakfast with falafel, humus, torshi and pita bread, Baked pita on conveyor in Tell Rifaat, Syria, It has been suggested that this article be, Pita at the souq on Khaled ibn al-Waleed street, in the old city of, Aristotle University of Thessaloniki, Λεξικό της κοινής Νεοελληνικής, Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, ". [17][18] In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/). [14] The English word is borrowed from Modern Greek πίτα, in turn from the Byzantine Greek πίτα "bread, cake, pie, pitta" (attested in 1108)[14] and possibly from the Ancient Greek πίττα or πίσσα "pitch/resin" (for the gloss),[15][16] or Ancient Greek πικτή (pikte), "fermented pastry", which may have passed to Latin as "picta" cf. 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