He readily admits to eating fast food, including having a surprising passion for Domino's (bacon, onion, and Alfredo sauce on thin crust is his go-to pizza). Even the scriptwriter for The Vampire Diaries and The Witcher tweeted: "In n Out fries are trash and I'm glad people are finally talking about that very true fact.". You're gonna need a little elbow grease for this one, as you can't order it up front, but it's so easy to put together on your own. California Resident Privacy Tools: Do Not Sell My Personal Information Privacy Contacts. (Entire Web sites are devoted to that subject, and … One food critic with SFGate is an admitted In-N-Out fanboy, having taken his prom date to In-N-Out and even dined on their burgers with his bride on their wedding day. You're 0 miles away from a Double-Double ®. Step 2: Bake fries according package (usually 20 minutes). Because In-N-Out refuses to use frozen potatoes, this means that inevitably many of those fresh potatoes they're using are going to be out of season and thus not too tasty. He does admit that they succeed in tasting fresh, that is, "fresh, in the sort of 'just out of the ground, slightly dirty taste' that fresh vegetables often have.". Before you tell me there’s a way to “hack” these fries, or somehow make them better, either by loading them with American cheese and secret sauce, or by ordering them well-done, I will grant this: It certainly doesn’t make the fries any worse. As to the actual reasons why these fries are so awful, compared to other fast-food chains, it seems to come down to ingredients and preparation. It's one of the many standard "off-the-menu" options important to know about this chain. Yet another menu mashup is the "shake fries" — yep, you just dip your fries into a milkshake for a sweet'n'salty taste sensation in which the fries' substandard texture won't really matter so much. The internet has numerous In-N-Out copycat recipes such as the one provided by the Dinner Then Dessert food blog. Fresh, hand-cut potatoes prepared in 100% sunflower oil As Samson explains, "The only way to make a really good french fry is to cook it at least twice, if not three times," but In-N-Out fries are only cooked once. The critic pronounced these fries as being unworthy of even such a basic condiment as ketchup, and agreed with the SFGate reviewer that, while "ordering a burger without fries spits in the face of American culinary tradition," when it comes to In-N-Out, going fry-less is really the only sensible choice. His reason? Take some notes, and next time you have lunch at the home of the Double-Double, you can hack the fries to your liking: Won't spend too much time on these. The restaurant’s main competitors include Five Guys and Whataburger. Get full nutrition facts for other In-N-Out products and all your other favorite brands. Perhaps the biggest goof that In-N-Out makes with its fry preparation, however, is in failing to double-fry them, which is a technique most other fast-food chains employ to ensure the crispiest fries. Open from. No less of a food expert than Anthony Bourdain, a man who traveled the world and enjoyed some of its greatest delicacies, revealed in an interview with Eater that one of the reasons he enjoyed visiting Los Angeles was that the first thing he'd do would be to "hit the airport In-N-Out." He agrees with the rest of the world that these fries are "total garbage," and what's more, he revealed to Vulture his theory as to why this is so. This thread is archived. What it is: In-N-Out does "light-well" and "well-done" fries. We suggest giving them a go and washing them down with a cold milkshake, maybe even an In-N-Out Neapolitan Milkshake. Yeah, the chilies are usually FREE on a burger, but I guess they're considered an extra feature on the fries. In-N-Out regulars know all about this combination that includes a couple slices of cheese, a gererous amount of their special sauce and delicious grilled onions overtop. Recreate the magic of Animal Fries at home. They are wonderful, but with a fault. Top the cheese with the onions, finish off with the sauce, and scarf the whole mess down before it's cold. One thing he won't touch, however, is In-N-Out's fries. So why, the LA Times critic asked, is In-N-Out unable to make a better fry? What's a burger without a side of fries, after all? When the onions are done, mix up the In-N-Out-style special sauce or "spread," using mayo, ketchup, and sweet pickle relish plus a sprinkle of sugar and a splash of distilled vinegar. Enter your email address below to get Food News delivered straight to your inbox. It's been around for 72 years and counting, and even though it hasn't ever expanded out of a six-state western area, being limited to California, Nevada, Arizona, Utah, Texas, and Oregon, still, just about everybody in the other 44 states has heard of the chain and somehow feels they're missing out if they've never had the In-N-Out experience. If you want them even darker and crispy, you can order them "well-done." At the time of this writing, In-N-Out has 349 locations in the United States with 4 additional locations opening soon. Another simple upgrade requires nothing more than dousing your ketchup with a bit of pepper and dipping your fries in it. FoodBeast characterizes In-N-Out's custom-cooked fry terminology as follows: "light" or soft and terrible, "light well" is a little crispier than the basic version, "well done" is darker and crispier (or, as previously mentioned, Potato Stix-esque), and "extra well done" is almost burnt and inedible. In-N-Out actually offers several different versions of the fry experience — none of them can really transform the fries into anything really memorable (at least not in a good way), but they do provide a certain variation on the overall fry mediocrity. 39 comments. Let's just get this one out of the way. But I HOPE everyone knows to order In-N-Out's fries "well done." If you'd rather skip this step, though, you can always heat up a bag of frozen fries (still better than In-N-Out's) or even substitute fries from McDonald's (we'll never tell). They are even better when they are piping hot. "In-N-Out fries are indeed terrible. His theory differed from David Chang's in that he put it down to sheer laziness. Either way, you'll never have to eat your In-N-Out fries naked again, even though they're just as amazing on their own. For a small fee, you can ask for chopped chilies on top of your fries, or Animal Style fries. Interesting question details! I've seen this question come up quite a bit (I just noticed it's been merged with 3 others) and I appreciate that you've considered some of the reasons already. On Facebook, however, a question posed by LAist asking how people felt about these fries drew such comments as: "Taste like salted cardboard to me," "The texture is like cold fries, even when they're hot," "I think they're terrible! Chang may well be correct that In-N-Out doesn't mind putting out terrible fries as a kind of loss-leader proof of its commitment to freshness, and the LA Times critic may be right in thinking that In-N-Out simply doesn't want to bother, but these simply speak to the motivation, or rather, lack thereof, that has kept In-N-Out fries substandard for years. Well, that is an improvement of sorts, at least if you like Potato Stix. If you don't want to commit all the way to the Animal Style experience, you can just ask for some special spread packets on the side and use them like you would ketchup. If you don't feel like going full animal, cheese fries are a more than satisfactory alternative. Chef David Chang and art critic Jerry Saltz discuss the burgers and French fries at In-N-Out during Vulture Festival 2019. That way, you can just dip your fries in the condiment without having to overwhelm these poor fragile little tubers. McDonalds fries are the gold standard, and In N Out fries are somehow near the bottom of the list. Other fast food places do better. Delicious, but simple. The fry-loving Internet is ablaze right now over whether In-N-Out fries are bad or just awful, after an LA Times fry ranking placed them dead last for taste and texture. If you think that hiding unpalatable fries under a mess of toppings makes them tastier (instead of just messier), you can also try the cheese fries, in which the fries are draped with a few slices of cheese which then melt into goo, or you can go all-out and order the notorious animal-style fries. This one's easy. —gabbster9. To paraphrase the old real estate maxim: 'There are three things that matter in fast food: burgers, burgers, burgers.' Another In-N-Out burger! In-N-Out’s fries are made almost exactly like Five Guys. 76% Upvoted. Along the same lines of just stuffing your fries in a burger, don't be afraid to dip them in your milkshake. You either love them, or hate them. And also, one presumes, chains that actually have locations in Los Angeles, so no Culver's, White Castle, or Whataburger. They'll gladly top off your order of fries with a couple of cheese slices and if you're feeling bold, you can ask for extra cheese. If you want them to be soft and terrible, you can order them "light." Restaurant Business named In-N-Out as the top chain restaurant for families, Sandelman Restaurant Market Intelligence gave them an "Award of Excellence" as one of 2019's top restaurants for food, value and customer satisfaction, and The Harris Poll found In-N-Out to be 2019's Burger Restaurant of the year. The fries at In-N-Out are pale, limp, undersalted potato tubes that begin congealing into a soggy, oily mass the moment they emerge from the fryer. Once your fries are good to go, the next step is to caramelize the sliced onions. In-N-Out, in his opinion, has gotten used to coasting on its reputation of having a burger that everybody loves, more for its iconic status as being oh-so-California, than its actual taste. Even though In-N-Out may well be offering some of the worst fries on the planet, they're still one of the nation's most popular fast food chains. Fresh potatoes cut into neat sticks of goodness and fried to perfection. SELECT NEW LOCATION. They're soggy, sickly beige, under-salted, wilted, and unworthy of being called a fry at all. The animal style French fries however are another story. Burger restaurant being the operative words — note that all of the accolades In-N-Out receives are for their delicious burgers. He readily admits to eating fast food, including having a surprising passion for, (bacon, onion, and Alfredo sauce on thin crust is his go-to pizza). The Burgers on the In-n-Out Burger menu with the highest amount of protein are 4X4 Protein Style (63 g), Cheeseburger (No Onion) (22 g) and Animal Style French Fries (19 g). For better or worse, In-N-Out keeps its fry-making process pretty simple. You could however, peel and slice your own, but I don’t have a lot of time on my hands, so I am all about a quick short cut. As for the other popular french fry on the block, Five Guy's opts to use peanut oil rather than sunflower oil for its fries. As Chang puts it, "I think it's amazing that they can take a loss right off the bat because they're priming you for the whole experience.". And when it comes to this particular criterion, In-N-Out's offering is indisputably epic. What makes these fries so notorious? If you're intrigued by the sound of animal-style fries, but don't want to deal with In-N-Out's disappointing fries, one way to get around this is to DIY your own animal-style fries at home. Chang blames In-N-Out's bad fries on the fact that the chain makes such a big deal out of using fresh ingredients. He agrees with the rest of the world that these. 9. Unfortunately, In-N-Out seems to be one of those chains that does one thing really, really well, but drops the ball — HARD — on something almost equally important. He thought the burgers were close to perfection, as they managed to achieve "maximum areas of meat surface to the papills of the tongue." Despite the fact that some of his own culinary creations — including his amazing ramen and legendary pork buns — are seen as the pinnacle of their respective food niches, Chang is no food snob. In-N-Out is an old fast-food restaurant founded in 1948 in Baldwin Park, California. The overall best of the best, tops for taste and a respectable #4 for texture, were Five Guys fries, with McDonald's famous fries coming in at #2. save hide report. If you want your fries a little crispier, they'll keep them in the fryer for a few extra minutes. In-N-Out's standard fries, after all, are way too limp to hold up under anything much heavier than ketchup. More like potatoes boiled in oil until submission." Maybe it's the fault of the potatoes, the oil, or the fry cook, but there's one more reason why In-N-Out's fries may be as bad as they are. You've got your standard burgers and fries and shakes. A Double-Double, animal-style. Fortune, writing about a 2018 poll naming In-N-Out America's best-beloved quick service restaurant, noted its 76 percent customer loyalty rating — higher than that earned by any other restaurant in any category, despite In-N-Out's small six-state footprint. If you're brave enough to do as many bloggers suggest and take charge of your own deep frying (don't laugh, grease fires are a serious kitchen hazard), then you can double or even triple-cook your fries to crispy perfection — not forgetting the chef-recommended trick of soaking them in cold water first. In-N-Out prices are significantly lower than both of those restaurants, especially Five Guys’. All the way at the opposite end, however, was In-N-Out, whose fries ranked dead last in taste and second-to-last for texture (only Sonic's were judged to be worse). Driving Directions. Bourdain wasn't the only celebrity chef feeling the In-N-Out love — Eater published a lengthy list of high-profile California restaurateurs who are all secret — or not-so-secret — In-N-Out burger fans. In 2019 a Los Angeles Times food columnist put together what he called the official French fry power rankings, compiling a chart which ranked the fries from 19 different fast food chains. At In ‘N’ Out Burger, it’s their Animal Style Fries. Even though they are hand-cut and freshly-fried, these sad spuds still have "insides [that] are stiff and cold and devoid of the lush, velvety texture of [their] craveable contemporaries." A simple tip that is 1/3 as satisfying as Animal Style fries. This is something you probably did when you were a kid, but here at Foodbeast, we love putting Animal fries inside the burger, to make a Monkey Style Burger. According to the restaurant, their french fries and onions are cooked in sunflower oil. This is the closest you'll get to carne asada fries at In-N-Out. Chopped chiles are a burger topping that can also be ordered for your fries — be forewarned, though, that while chiles are free if you get them on a burger, asking for them as a fry topping will incur an additional fee. https://www.popsugar.com/food/-N-Out-Animal-Style-Fries-Recipe-34740778 They’re part of In ‘N’ Out… If you want them to be soft and terrible, you can order them "light." Forgetting to order them cooked well done before asking for extra toppings pretty much guarantees you'll get a nasty, gloppy mess. Lemon pepper fries can be made by sprinkling on a generous amount of black pepper from the condiment station and then squeezing on a few of the fresh lemon wedges meant for iced tea. In-N-Out is a staple on the west coast and although their menu might look basic, there's a whole lot of upgrades you can make, even with something as simple as their fries. I just got frozen and packaged fries from the store. A burger you're better off with, at least if you're eating at In-N-Out, since their fries — let's be honest — are actually kind of awful. In-N-Out Burger is an American regional chain of fast food restaurants in the Southwest and Pacific Coast. There are 370 calories in 1 order (125 g) of In-N-Out French Fries. However, In and Out animal style fries have cheese on them, and … In-N-Out Animal Style Fries. In-N-Out Burger is a huge success story. Saute these in salted butter, adding a little water from time to time so they do not dry out. ", "They are wrong. They are famously known for their burgers, fries, milk shakes, and a not so “secret menu“. If you want them almost burnt and inedible, you can get them "extra well-done." Enter your email address below and we'll deliver our top stories straight to your inbox. Several of them mentioned the fact that In-N-Out uses something called the Kennebec potato, which is not available in grocery stores, and is actually a different type of potato than the starchy Russets used by most other restaurant chains, so may not be something most of us are used to eating. Thrillist remarked upon In-N-Out fries' unfortunate contrast to the beloved burgers they accompany, as they sit on the plate "piled haphazardly to the side like a blooper reel of stubby, talentless starch." appear a little browner and taste a little more like potato chips. There's something satisfying about mashing together both of In-N-Out's Animal Style items for this dirty piece of deliciousness. Because In-N-Out French fries are only fried once before serving you don’t get the ultra crispy fries … If you want them even darker and crispy, you can order them "well-done." So why all this love and loyalty for a restaurant with such lousy fries? Animal style includes cheese, grilled onions, and a "special sauce" that closely resembles thousand island dressing. Technically, these aren’t even on the menu. While maintaining the fresh, salty taste, In-N-Out Well Done Fries are just a little crispier. If you want them a little crispier, you can order them "light-well." share . You essentially just order Animal Style fries and top it with a Flying Dutchman, which is on their secret menu and is pretty much a breadless cheeseburger. First of all, you should heat up the oil in a frying pan and set the heat to medium. At this point check your fries, reheating if necessary, since they'll need to be warm for the next step — covering them with a few slices of American cheese. They just don't taste fried, IMO. — knows a thing or two about food. ", A Twitter thread on fast food fries included remarks regarding In-N-Out's contribution to the field such as "They may be fresh, but the texture is terrible," "In-N-Out fries are back ally cardboard bum condos put through a paper shredder and fried in dumpster juice," "I've always thought InNOut fries were total trash (I actually trash them whole)," and "In-N-Out Fries are fucking awful!" Several Quora users weighed in on what makes In-N-Out fries so terrible. While this won't make In-N-Out's offering the platonic ideal of what french fries should be — or even something in the marginal/middling range like, say, Wendy's fries — it will, according to LAist, make them taste like Potato Stix. In and Out burger secret menu is perhaps one of the most well known in the fast-food industry, being much longer than most, boasting a list with dozens of burger modifications, extras, drinks & treats you didn’t even know existed with menu prices that rival the big competitors.Check out the full list below: Already-popular Animal Fries aren’t on the menu, but known by the public. In-N-Out fry hate spans social media. T he In-N-Out Animal Style Fries are one of the most popular items on In-N-Out Burger's "secret menu." Some spoke of the fact that In-N-Outs also tend to use cottonseed oil, which isn't as tasty as canola or some other oils, while others seemed to feel that the fries being prepared in-store means that their quality is dependent in a large part upon the skill and the experience level of the fry cook, who is likely to be a new, barely-trained, minimum wage-earning teenager. With its reputation firmly cemented in everyone's consciousness, the chain simply doesn't feel it needs to work at making an edible french fry. FoodBeast suggests that In-N-Out fries can be somewhat improved by making creative use of In-N-Out's condiments or other offerings to create your own "secret menu." Every restaurant seems to have one special dish it’s known for. Still worth it. Ok, so people aren't Instagramming pics of the In-N-Out fries they're not eating, nor are they creating Pinterest boards dedicated to the diss. In addition to the basic (and basically uninspiring) fries, there are different ways you can special order them. In his “official” power rankings of fast food french fries, L.A. Times food columnist Lucas Kwan Peterson put In-N-Out’s fries dead last behind 18 superior sets of fries from other chains. If you want them a little crispier, you can order them "light-well." As a result, they are vegetarian and completely meat free. Simple, yet satisfying. Finally, if you want a lighter, less messy version of animal-style fries, you can simply ask for a few packets of "spread" (aka the special sauce). There's no in between. There's no denying that David Chang — celebrity chef, restaurateur, TV star — knows a thing or two about food. Fast food, for the purposes of this survey, was defined as chains without table service (so no Red Robin) and ones where there are several hundred (or more) locations. According to their Power Ranking of fries, here’s how the SoCal classic stacked up: “And bringing up the rear is In-N-Out. French Fries. Despite the fact that some of his own culinary creations — including his amazing ramen and legendary pork buns — are seen as the pinnacle of their respective food niches, Chang is no food snob. Peppered ketchup is a quick and easy upgrade that just involves mixing pepper with your ketchup. Throw on some chopped chilies if you'd like. While he can't get enough of their justifiably famous burgers, when asked if he'd like fries with that, he always declines the offer. This chain has numerous fans, even famous foodies like Gordon Ramsay and the late Anthony Bourdain (via QSR), and has captured a bunch of accolades as well. In-N-Out is a staple on the west coast and although their menu might look basic, there's a whole lot of upgrades you can make, even with something as simple as their fries. There's a sort-of workaround for this — if you ask for your fries "well done," In-N-Out will not cook them twice, but will keep them in the fryer for a bit longer. You can also try marrying your In-N-Out fries with another item from the menu. Wait for the oil … Still, he says, he kind of admires the chain for their commitment to quality, despite the fact that it results in their having this one substandard product. In-N-Out fries with another item from the menu. Style French fries, after all, is unable. 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